Carbo Load 2026
October 29-31
Carbo Load Menu
Pull-Apart Pistachio Pesto Bread, Goat Chive Butter
First Course
Choice Of
Romaine, Green Goddess, Breadcrumbs
Beet Salad, Chicory, Blood Orange, Hazelnut
Ora King Salmon, Tom Kha, Papaya, Peanuts
Second Course
Choice of
Eggplant Lasagna, Quattro Formaggi, Basil
Squash Agnolotti, English Shropshire, Brown Butter
Honeynut Squash, Tamarind Mole, Huckle Berry, Chestnuts
Seared Scallop, Morcilla Rice Porridge
Monkfish, Littleneck Clams, Sambal, Veloute
Dessert
Mango Tres Leches, Mango Mousse, Passion Curd
Sticky Toffee Pudding, Pecan, Apple Sorbet
Choice of N/A Beverage
Rooibos Cool Down; Rooibos, passionfruit, maple, sea salt.
Spicy Mango Punch; spicy mango, raspberry, lemon, lime, mineral water, rose salt