Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.
Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.
The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.
Hours
Sunday - Wednesday
Dinner 5:30PM - 11:30PM
Bar opens at 5PM
Thursday - Saturday
Dinner 5:30PM - 11:30PM
Bar opens at 5PM
Kitchen
James Kent, Executive Chef
Jassimran Singh, Culinary Director
Emily Hall, Executive Pastry Chef
Justin Osorio, Chef of R&D and Special Projects
Al Nebiar, Chef de Cuisine
Nicholas Castaldo, Purchaser
Alex Enright, Sous Chef
Alex Peña, Sous Chef
Anushana Sharma, Pastry Sous Chef
Meryl Scheerer, Pastry Sous Chef
Dining Room
Maximilian Quattrone, Director of Operations
Daysy Wither, Assistant General Manager
Harrison Ginsberg, Bar Director
Chris Figueroa, Bar Manager
Kristen Goceljak, Wine Director
Andres Ramos Carrasco, Dining Room Manager
Madison Gaber, Dining Room Manager
Leigh-Erin Balmer, Special Events Director
Joseph Tighe, Senior Director of People Operations