ABOUT
Located on the ground floor of the Art Deco landmark building at 70 Pine Street in Manhattan’s Financial District, Crown Shy is a neighborhood restaurant elevated by fine dining cooking technique and purposeful friendly service. The restaurant was awarded a Michelin star just six months after opening in 2019 and has maintained it every year since.
The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.
TEAM
KITCHEN
Jassimran Singh, Executive Chef
Al Nebiar, Chef De Cuisine
Emily Hall, Executive Pastry Chef
Nicholas Castaldo, Purchaser
Max Bren, Executive Sous Chef
Kelvin Lee, Sous Chef
Jimmy Cochran, Sous Chef
Anushana Sharma, Pastry Sous Chef
DINING ROOM
Chris Braun, General Manager
Daysy Wither, Assistant General Manager
Pablo Garcia, Dining Room Manager
Harrison Ginsberg, Bar Director
Chris Figueroa, Bar Manager
Kristen Goceljak, Wine Director
Leigh-Erin Balmer, Special Events Director