Restaurant Week Dinner 2026
$60 Per Person
3-Course Prix-Fixe Menu
Pull-Apart Pistachio Pesto Bread, Goat Chive Butter
Course 1
Choice of
Romaine, Green Goddess, Bread Crumbs
Kibbeh Nayeh, Lavash, Labneh
Pear, Chicories, Walnuts, Creme Fraiche
*Substitute:
Snapper Crudo, Persimmon, Leche de Tigre $8
Course 2
Bucatini, Lamb Merguez, Mussels
Ricotta Gnocchi, Chanterelles, Vin Jaune
Jerk Octopus, Stewed Beans, Yams
Honeynut Squash, Mole Negro, Queso Fresco
Blackened Monkfish, Au Poivre, Potato
Grilled Citrus-Marinated Chicken $20
Pork Katsu, Curry Bearnaise, Gooseberries $25
Course 3
Satsuma, Toasted Marshmallow, Honeycomb
Carrot Cake, Cream Cheese, Caramel
