NYC Restaurant Week

Romaine, Green Goddess, Breadcrumbs

Beef Kibbeh Nayeh, Lavash, Labneh*

Tomato, Peach, Chili Peanut, Anchovy

*Substitute: Snapper Ceviche, Plum, Aguachile Rojo

Bucatini, Sungold Tomatoes, Lemon Basil

Ricotta Gnocchi, Morels, Vin Jaune

BBQ Eggplant, Shishito, Pepper Sauce

Grilled Citrus-Marinated Chicken, Hot Sauce

Pan Seared Cod, Mole Rojo, Summer Salad

*Substitute: Pork Katsu, Curry Bearnaise, Fennel, Cherry

Satsuma, Honeycomb, Toasted Marshmallow

Mango, Coconut, Creme Fraiche