Restaurant Week

Romaine, Caesar, Breadcrumbs

Scallop, Honeydew, Cucumbers*

Beef Carpaccio, Lavash, Bagna Cauda*

Mafaldine, Sungold, Calabrian Chili

Striped Bass, Summer Peppers, Sambal

Grilled Citrus-Marinated Chicken, Crown Shy Hot Sauce

Satsuma Orange, Honey, Toasted Marshmallow

Horchata Ice Cream, Chocolate, Churros

Sticky Toffee Pudding for Two, Pecan, Apple Sorbet