Restaurant Week Lunch 2026
$45 Per Person
3-Course Prix-Fixe Menu
Course 1
Choice of
Oysters, Sherry Consommé, Celery*
Romaine, Green Goddess, Bread Crumbs
Spiced Shrimp Cocktail, Yuzu, Thai Chili Sauce
Tomato Carpaccio, Peach, Parmesan, Croutons
Course 2
Charred Summer Squash, Vadouvan, Koshihikari Rice
Sungold Amatriciana, Rigatoni, Guanciale
Chicken Kofta, Rice Pilaf, Ras-Al-Hanout
Pork Katsu Sandwich, Curry Bearnaise, Fennel
Ora King Salmon, Sauce Americaine, Summer Squash
Potato Kulcha, Brown Butter, Green Thai Chili
Short Rib Kulcha, Horseradish, Black Pepper
*Substitute:
Grilled Citrus-Marinated Chicken, Hot Sauce $28
Course 3
Strawberry Sherbet, Berry Yogurt
