Restaurant Week Lunch

$45 Per Person

3-Course Prix-Fixe Menu

Course 1

Choice of

Oysters, Sherry Consommé, Celery*

Romaine, Green Goddess, Bread Crumbs

Spiced Shrimp Cocktail, Yuzu, Thai Chili Sauce

Pear, Chicories, Creme Fraiche, Walnuts

Course 2

Choice of

Torchio, King Trumpet, Vin Jaune

Chicken Kofta, Rice Pilaf, Ras-Al-Hanout

Arctic Char, Mole Rojo, Brussel Sprouts

Pork Katsu Sandwich, Curry Bearnaise, Fennel Slaw

Potato Kulcha, Brown Butter, Green Thai Chili

Short Rib Kulcha, Horseradish, Black Pepper

*Substitute: 

Grilled Citrus-Marinated Chicken $20

Course 3

Key Lime Sorbet, Coconut Crumble